Trust the cardinal-duke to upstage the old favourite of Englande, veal and ham pie. And even the newly appellation controlé, Melton Mowbray pork pie.
This particular delicacy, purchased in April 2011 for a mere €2.50 (including the third slice FREE), shows how his table resonates down the centuries of history.
Maybe it was the gastro-project of one of his descendants - perhaps the voracious third Duke, inventor of Mayonnaise. Wikipedia, as yet, stays silent.
Buying it pre-prepared seems a better bet than cooking it oneself - the collection of ingredients alone would take a morning.
A foie gras core!
BUT it was nice....
***
1 comment:
Blog internet très utile sur la cuisine du monde.
J'aime moi-même les mulitudes de plats culinairess dans
lle monde.
Post a Comment